Glycitein

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Revision as of 11:46, 16 February 2009

Contents 1 Description 2 General Properties 3 PhysioChemical Properties 4 External Links

Description

Glycitein is an isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.<ref>Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607-10. PMID 10564025. </ref>

General Properties

*Molecular Weight

284.26

*Molecular Formula

C₁₆H₁₂O₅

*IUPAC NAME

7-hydroxy-3-(4-hydroxyphenyl)-6-methoxychromen-4-one

*Canonical Smiles

COC1=C(C=C2C(=C1)C(=O)C(=CO2)C3=CC=C(C=C3)O)O

*Isomeric Smiles

PhysioChemical Properties

*Melting Point

*LogP

*Water Solubility

External Links

• [1]Pubchem
• [2]KEGG Compound
• [3]Human Metabolome DataBase